3 pounds of polish sausage cut into big chunks - check!
2 cans of sauerkraut, rinsed and drained (makes it a little less pungent) - check!
All thrown in the crock pot - check!
Crock pot turned on low - check!
All I have to do now is fry (or bake) a few potatoes and make a side salad, and presto, dinner is ready. Can you get much easier than that! (Of course, it'll be Easter candy for dessert.)
Dan, if you read this before you come home, prepare for the feast!
Mom, when you read this, yes, I do like sauerkraut now. Just like a good, mostly-German girl should!
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