We may have started a new tradition! For dinner on Holy Saturday, we decided to make some gourmet-style pizzas. The homemade dough was rolled out and brushed with olive oil. Each pizza had some combination of the following ingredients: freshly-made pesto, artichoke hearts, kalamata olives, capers, prosciutto, fresh mozzarella, parmesan cheese, pecorino romano cheese, feta cheese, fresh oregano, thyme, rosemary, chives. It was all delicious!
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| Dan was in charge of the pizza building and baking. |
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| Looking good! |
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| A little helper. |
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| Yummy! |
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| Pizza party in the garage! |
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