Friday, August 31, 2012

Pizza On The Grill

One weekend we decided to try baking pizzas on the grill.  So I made some pizza dough and let it rise, then got all the ingredients ready. 

Anthony, of course, had to see up close.

We have been getting all of these little Roma tomatoes from the garden, so I sliced up a bunch and they went on the pizzas.

One pizza, ready to be cooked: homemade dough brushed with olive oil, topped with the tomatoes, some Polish sausage, green and banana peppers from our garden, Italian seasoning, and then a mix of cheeses (whatever I had).

Dan had put the pizza stone right on the grill and preheated it. 

Pizza, ready to eat!  It was good!  I really liked the fresh tomatoes on the pizza.

Then we decided to try a pizza with dough, oil, sausage, and our homemade sauerkraut.

Topped with cheese.

Wow!  This was one of the best pizzas I have ever tasted.  Something about that mild tang of sauerkraut and the sausage and cheese on the homemade pizza dough.  Mmm!

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