You know you have a bunch of little ones when your friends ask you to bring paper plates to the party.
(or maybe that means they finally got tired of your cooking) :)
Wednesday, June 30, 2010
You Know You Live in the Country, #3
You know you live in the country when you lose track of how many ticks you have pulled off your children, and you get pretty darn good at getting those suckers out with one yank of your tweezers!
Although I have to say, the tick that somehow got onto Anne's eyelid, right on top of her eyelashes, was particularly challenging (and extra gruesome, as well!).
It required two yanks.
And the loss of a couple eyelashes.
With a bit of crying as a result.
Ick! I won't soon forget that one!
Although I have to say, the tick that somehow got onto Anne's eyelid, right on top of her eyelashes, was particularly challenging (and extra gruesome, as well!).
It required two yanks.
And the loss of a couple eyelashes.
With a bit of crying as a result.
Ick! I won't soon forget that one!
Tuesday, June 29, 2010
Friday, June 25, 2010
Rainy Day Party
A while back, when we were going through a rainy stretch, the kids made a party in the basement for all of us. They spent a long time setting it up and then came and invited Daddy, Mommy, and Anthony to the party.
They set up a little "bed" for Anthony on the floor. He lasted in it long enough for a couple of pictures.
They set up a little "bed" for Anthony on the floor. He lasted in it long enough for a couple of pictures.
Everyone had a drink and a plate of food:
Thursday, June 17, 2010
Wednesday, June 16, 2010
Oh, Daddy Is Happy Now!
The Friday of Memorial weekend, Dan brought this Chevy Silverado home on a test drive:
Dan had been driving the same car for the last 12.5 years, so it was time, and a truck with an extended cab actually will fit one more person than his car did, and will also be very useful around the place.
Dan had been driving the same car for the last 12.5 years, so it was time, and a truck with an extended cab actually will fit one more person than his car did, and will also be very useful around the place.
Catherine was sad when we told her Daddy was going to get a truck to replace his car, and she started crying. However, when the truck was actually there, she was as excited as anybody.
Tuesday, June 15, 2010
Snowpeas Galore!
Our first picking of snow peas:
Here come Catherine and Dominic. What have they been doing?
Here come Catherine and Dominic. What have they been doing?
Look at that teamwork! What is in the bucket, kids?
Look, Mom, we picked some snow peas!
Then another day, the four older kids and I picked the snow peas (while trying to keep Anthony pacified sitting in the stroller) and this is what we got:
While everyone else was napping (except for cranky boy Anthony, I carried him in one arm the whole time!), Catherine and I blanched the snow peas and put 6 bags in the freezer. She was a great help.
Look, Mom, we picked some snow peas!
Then another day, the four older kids and I picked the snow peas (while trying to keep Anthony pacified sitting in the stroller) and this is what we got:
While everyone else was napping (except for cranky boy Anthony, I carried him in one arm the whole time!), Catherine and I blanched the snow peas and put 6 bags in the freezer. She was a great help.
Then all the recent rainy weather hit. It rained and it rained, and the garden was too muddy to get into. So the snow peas sat. Finally this past Saturday, Dan pulled up all the snow pea plants and then he and the kids picked them over. We got a whole sink full of snow peas. They sure are yummy!
Sunday, June 13, 2010
Saturday, June 12, 2010
See How The Garden Grows
These pictures are from the end of May. Dan made some raised beds before Anthony was born. In the far one are the perennial herbs - chives, mint, oregano, rosemary. The middle bed contains strawberries, which we won't harvest until next year. The near bed has rhubarb and asparagus.
Above are the snow peas, which we have been eating lots of. Behind are some of the beans and off to the left is where the corn is. Both of those are coming up well.
Peaches growing on a tree planted by the first owners of our place. This is on the opposite side of the house from the garden.
And just look at this crazy peach tree growing on the slant. That is about a 45 degree angle!
Catherine is getting to be a big help in the garden. Once Daddy showed her how he wanted the watering done, she did a great job watering the newly planted pepper plants.
Daddy and his little helper, Joseph, till another small section for the squash and zucchini, as well as extra tomatoes and peppers. He ran out of room in the main garden, even though it is twice as big as last year's garden! If he tills it, he will fill it.
Main garden currently holds: gourds, pumpkins, watermelon, cantaloupe, cucumbers, corn, beans, snow peas, various kinds of peppers, onions, and several kinds of tomatoes.
There are also some herbs in pots closer to the house: cilantro, basil, and dill.
Main garden currently holds: gourds, pumpkins, watermelon, cantaloupe, cucumbers, corn, beans, snow peas, various kinds of peppers, onions, and several kinds of tomatoes.
There are also some herbs in pots closer to the house: cilantro, basil, and dill.
Friday, June 11, 2010
Exercise For Busy Moms
Exercise is when you strap an almost 15 pound baby to your chest and vacuum nearly the entire house. Whew!
Let's Take A Break!
What could be a better way to take a break on a hot day than by lounging in the shade on a hammock?
Dan hung the hammock near their clubhouse (which he built last summer) and the kids have figured out how to balance the hammock in order to get all four of them on it.
Dan hung the hammock near their clubhouse (which he built last summer) and the kids have figured out how to balance the hammock in order to get all four of them on it.
Okay, Mommy's turn on the hammock!
Thursday, June 10, 2010
I Want To Know
Why do they make ceiling fans with these three speeds?
1. Barely on
2. A little more than barely on
3. Tornado level
1. Barely on
2. A little more than barely on
3. Tornado level
Wednesday, June 9, 2010
Spring Flowers
One day a couple of weeks ago, Catherine and Mommy (and Anthony - you can see his hand there) went for a walk around the yard and took pictures of some of the flowers blooming at the time. Above are roses.
The grotto with some of the last irises. Remember the big fire? Behind the fence is the big field which not long before had burned. Now see how fresh and green it looks.
Saturday, June 5, 2010
Radish Delight
This picture is from a while ago, but it shows a big chunk of our radish harvest. Not all of it, though! So you can see, we had a lot of radishes. We ate a lot raw and I steamed a bunch of them.
Here are the five kinds that Dan planted, with a pencil thrown in for perspective. From left to right: Champion, Snow Stix, French Breakfast, Sparkler, and Cherry Belle. My favorite for eating raw were the French Breakfast. They were more mild than the others. The Sparklers were the hottest of the bunch. The Champions, the Sparklers, and the Cherry Belles were great for steaming.
It still felt like we had more radishes than we could eat or give away, so I found something else new to try. Pickled Radishes! I saw this recipe in a magazine called Living The Country Life.
Pickled Radishes
2 cups sliced radishes (8 ounces)
1 small onion, cut into thin wedges and separated
1/2 cup white vinegar
1/2 cup sugar
1 and 1/2 tsp. salt
Put radish slices and onions in bowl. Stir together vinegar, sugar, and salt until sugar dissolves. Pour over radishes. Cover and refrigerate at least 8 hours or overnight. These will be very pungent.
I made them twice. Once with onion, once without. Curiously, those without onion were even more pungent than those with onion! In fact those even rated the term "stinky" by the kids. They tasted good though!
Here is a picture of the sliced radishes before pickling:
And here is a picture of the pickled radishes:
Yummy!
Here are the five kinds that Dan planted, with a pencil thrown in for perspective. From left to right: Champion, Snow Stix, French Breakfast, Sparkler, and Cherry Belle. My favorite for eating raw were the French Breakfast. They were more mild than the others. The Sparklers were the hottest of the bunch. The Champions, the Sparklers, and the Cherry Belles were great for steaming.
It still felt like we had more radishes than we could eat or give away, so I found something else new to try. Pickled Radishes! I saw this recipe in a magazine called Living The Country Life.
Pickled Radishes
2 cups sliced radishes (8 ounces)
1 small onion, cut into thin wedges and separated
1/2 cup white vinegar
1/2 cup sugar
1 and 1/2 tsp. salt
Put radish slices and onions in bowl. Stir together vinegar, sugar, and salt until sugar dissolves. Pour over radishes. Cover and refrigerate at least 8 hours or overnight. These will be very pungent.
I made them twice. Once with onion, once without. Curiously, those without onion were even more pungent than those with onion! In fact those even rated the term "stinky" by the kids. They tasted good though!
Here is a picture of the sliced radishes before pickling:
And here is a picture of the pickled radishes:
Yummy!
Friday, June 4, 2010
How To Make A Little Girl's Day
If you have a daughter who has to wear hand-me-downs from her older sister, and gets upset about it sometimes, one way to get her grinning from ear to ear is to buy her a "new" dress at a garage sale (for $1, woo-hoo).
A hand-me-down from someone else is way more exciting than one from your sister.
It is a really cute dress, by the way.
A hand-me-down from someone else is way more exciting than one from your sister.
It is a really cute dress, by the way.
Thursday, June 3, 2010
Zoo Two
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